Frozen Yoghurt Protein Blueberries

Name: Frozen Yoghurt Protein Blueberries
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: Australian

by Sophie Roselt reviewed by our Nutrition Team Published: 12 October 2020 Updated: 05 December 2023

Fortified with protein, these bite-sized berries make the perfect refreshing treat on a hot summers day.

Prep time: 20 minutes

Setting time: 3 hours

1 cup blueberries

1 cup Greek yoghurt

1/4 cup maple syrup

1 tsp vanilla extract

Wash and dry your blueberries. Prepare a baking tray with grease-proof paper.
Mix the remaining ingredients in a bowl until combined.
With a toothpick, prick each blueberry and dip in the yoghurt mixture until coated. With another toothpick, gently place each blueberry onto the lined tray. Repeat with the remaining berries - be careful not to place too close together.
Place in the freezer for at least three hours or until frozen. Once set, place in an airtight container and keep in the freezer.