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Frozen Yoghurt Protein Blueberries

True Protein Blogger 1 by Sophie Roselt | @sophieroselt 12 October 2020

Fortified with protein, these bite-sized berries make the perfect refreshing treat on a hot summers day.

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Frozen Yoghurt Protein Blueberries

Prep time: 20 minutes

Setting time: 3 hours



1 cup blueberries

1 cup Greek yoghurt

1/4 cup maple syrup

1 tsp vanilla extract

1 scoop True WPC80 French Vanilla




  1. Wash and dry your blueberries. Prepare a baking tray with grease-proof paper.

  2. Mix the remaining ingredients in a bowl until combined.

  3. With a toothpick, prick each blueberry and dip in the yoghurt mixture until coated. With another toothpick, gently place each blueberry onto the lined tray. Repeat with the remaining berries - be careful not to place too close together.

  4. Place in the freezer for at least three hours or until frozen. Once set, place in an airtight container and keep in the freezer.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.


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