Double Chocolate Cookies

What's better than chocolate? Double chocolate AND protein of course!

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Double Chocolate Cookies

Serves 6

Preparation time 10 minutes | Cooking time 15 minutes


Per serve 1,499kJ

Protein 13g

Carbohydrate 34g

Fat 16g




1 cup wholemeal plain flour

¼ cup brown sugar

1 scoop (30g) True WPC80 Rich Chocolate

½ cup natural crunchy peanut butter

1/3 cup soy milk

1 tsp baking powder

1 tsp bicarb soda

3 Tbsp large dark chocolate chips

3 Tbsp large white chocolate chips

1 tsp vanilla extract




  1. Preheat the oven to 180 degrees Celsius and line 1 large baking tray with baking paper.

  2. In a blender, add all the ingredients. Blend for 20 seconds until mixture forms a slightly sticky ball.

  3. Separate the mixture into 6 balls. Place the balls onto the baking tray evenly apart and then push them flat to approximately 1.5cm in thickness.

  4. Top the uncooked cookies with a combination of dark and white chocolate chips.

  5. Place the baking tray in the oven and leave to bake for 15 minutes.

  6. Remove the cookies from the oven and enjoy them while they’re still warm!

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.