Serves 6
Preparation time 10 minutes | Cooking time 15 minutes
Per serve 1,499kJ
Protein 13g
Carbohydrate 34g
Fat 16g
Ingredients
1 cup wholemeal plain flour
¼ cup brown sugar
1 scoop (30g) True WPC80 Rich Chocolate
½ cup natural crunchy peanut butter
1/3 cup soy milk
1 tsp baking powder
1 tsp bicarb soda
3 Tbsp large dark chocolate chips
3 Tbsp large white chocolate chips
1 tsp vanilla extract
Method
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Preheat the oven to 180 degrees Celsius and line 1 large baking tray with baking paper.
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In a blender, add all the ingredients. Blend for 20 seconds until mixture forms a slightly sticky ball.
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Separate the mixture into 6 balls. Place the balls onto the baking tray evenly apart and then push them flat to approximately 1.5cm in thickness.
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Top the uncooked cookies with a combination of dark and white chocolate chips.
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Place the baking tray in the oven and leave to bake for 15 minutes.
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Remove the cookies from the oven and enjoy them while they’re still warm!