Makes 12 balls
Prep time: 15 minutes
Setting time: 30 minutes
Ingredients
1 cup Medjool dates
2/3 cup almond meal
1 scoop True WPC80 in Rich Chocolate
2 Tbsp almond butter
2 Tbsp tahini
2 Tbsp cacao powder
1 tsp vanilla extract
1 tsp cinnamon
1 tsp ground ginger
1/2 tsp nutmeg
1/2 tsp ground cloves
½ cup mixed dried fruit
2 Tbsp mixed dried peel
For garnish
150g white chocolate
1 Tbsp dried cranberries
1 Tbsp pepita seeds
Method
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Place the dates, almond butter and tahini into a high-speed blender and blend until smooth
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Add in the almond meal, protein powder, cacao powder, vanilla, cinnamon, ground ginger, nutmeg, and ground cloves then continue to blend until combined.
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Add in the mixed dried fruit and mixed peel then pulse until evenly distributed.
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Roll the mixture into balls and place into the freezer for 30 minutes, in the meantime, melt the chocolate by placing it into a microwave for 1 minute while stirring every 20 seconds.
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Once the balls have set, pour white chocolate over each ball then top with a pepita seed and a cranberry, these can be stored in the fridge for a week.
