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by
Bianca Slade
reviewed by our Nutrition Team
13 December 2017
Summertime calls for High Protein Choc PB ice cream!
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Serves 2
Prep time: 10 minutes
2 cups cashews
1 cup coconut milk
1/2 cup True WPI90 Choc Peanut Butter Protein Powder
1/4 cup cacao
1/4 cup honey
1. Place the ingredients into your food processor or blender and blend at high speed until the mixture is smooth and well combined.
2. Pour the mixture into a freezer safe container and freeze until set.
3. Serve. Eat. Enjoy.
IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.
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