Serves 15
Prep time: 15 minutes
Freezing time: 2 hours 20 minutes
Macros per bite:
Calories- 57
Protein- 3.7g
Carbs- 13.9g
Fat- 1.9g
Ingredients
3/4 cup cacao powder
1 scoop True Protein WPI90 in Rich Chocolate
1/2 cup granulated stevia or erythritol
30g peanut butter powder
1 cup almond milk
1 tsp vanilla extract
60g white chocolate, melted
Method
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Spray 15 mini muffin moulds with non-stick cooking spray. Place all ingredients into a bowl and mix until smooth, you may need to add in more almond milk if it appears too thick, add 1 tsp at a time to prevent it becoming too liquid.
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Pour mixture into the muffin moulds and place into the freezer to set for 2 hours, drizzle with the melted chocolate and put them back into the freezer for 20 minutes.
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Remove from the freezer and let sit for 5-10 minutes before consuming. Enjoy!
