Chocolate Crunch Overnight Oats

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 29 July 2024

Chocolate crackle inspired, this overnight oats recipe features three layers that create a delicious and nutritious breakfast.

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Chocolate Crunch Overnight Oats

Serves 1

Prep time: 15 minutes

Macros:

Calories 561

Protein 43.4g

Carbohydrates 53.1g

Fat 20.9g

 

Ingredients:

Oat layer:

40g oats

1 tsp cocoa powder

1/2 tsp granulated sweetener

1 tsp chia seeds

20g (3 level tablespoons) True Collagen + Vitamin C in Rich Chocolate 

3/4 cup almond milk

Peanut Butter Layer:

1 cup low-fat Greek yoghurt

1 tsp peanut butter

1/2 tsp granulated sweetener

Chocolate Crunch Layer:

1/3 cup rice cereal

25g dark chocolate, melted

Pinch of sea salt

 

Method:

1. To make the oat layer, combine the oats, cocoa powder, sweetener, chia seeds, collagen and almond milk then stir until combined. Spoon into a glass jar. 

2. For the peanut butter layer, mix together the yoghurt, peanut butter and sweetener until smooth then add to the glass jar above the oat layer. 

3. For the chocolate crunch layer, combine the rice cereal and melted chocolate in a small bowl then gently spoon into the jar as the final layer. Place into the fridge overnight and sprinkle with sea salt before eating. enjoy!

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.