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Chocolate Chip Protein Cookies

True Protein Blogger 1 by Zane Balodis | @zane_balodis 07 April 2021

What makes the perfect protein cookie? Crunchy on the outside and chewy on the inside! Look no further than these choc chip beauties

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Chocolate Chip Protein Cookies

Makes 16

 

Calories per serve 223

Protein 5.3g

Carbohydrates 33.1g

Fat 7.9g

 

Ingredients

 

160g lite butter, melted

1 cup coconut sugar

1/2 tsp salt

1 egg

2 tsp vanilla extract

1 scoop True Collagen Natural

2 cups plain flour

1 tsp baking soda

1 1/2 tsp corn flour

150g dark chocolate chips/chunks

 

Method

 

  1. Preheat the oven to 180 degrees Celsius and line a large baking tray with baking paper.

  2. Pour the butter sugar, salt, egg and vanilla into a bowl and whisk until combined.

  3. Next, place the flour, collagen, baking soda and corn flour into a bowl and stir together. Pour the wet ingredients into the dry and mix until fully combined.

  4. Fold through chocolate chips then place the cookie dough into the fridge to rest for 2 hours.

  5. Roll the dough into tablespoon sized balls and place onto the tray, slightly flattening each cook. Allow room for the cookies to spread.

  6. Place into the oven for 10-12 minutes. They will look too soft but will harden once cooled, this ensures that they will be crunchy on the outside and chewy on the inside!

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.