Prep time: 40 minutes
Baking time: 30-40 minutes
Ingredients
2 large potatoes
250g frozen broccoli florets that have been thawed
1 scoop True WPI90 Natural
60g grated parmesan cheese
1 tsp garlic powder
2 tsp Italian herb mix
1 tsp salt
Method
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Preheat oven to 200 degrees Celsius and line a large baking tray with baking paper.
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Place potatoes into a large pot and cover with cold water. Bring water to the boil and cook potatoes for 20-30 minutes, you still want them to be slightly firm in the centre. Drain water and let potatoes cool until they are easy to handle.
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Once potatoes are cooled, remove the skins and grate into a large bowl.
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Place the broccoli into a food processor and blend until it is in very small pieces, 30 seconds – one minute. Place broccoli onto a kitchen towel and squeeze all excess water out.
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Add the broccoli to the grated potatoes along with the protein powder, parmesan cheese, garlic powder, Italian herbs and salt then mix everything together until combined.
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Use your hands to roll the mixture into gems then place into the oven to bake for about 30-40 minutes or until golden and crispy, flipping halfway through. Serve with your choice of sauce and enjoy!
