- Healthy protein treat
- Premium healthy ingredients
- Easy to prepare
Ultimate Protein Dessert
MUG CAKE is a nutritionally rich protein snack that packs over 23 grams of protein per serve and only minimal fat, carbohydrates and sugars. With a simple ingredient profile that utilises premium New Zealand sourced protein powders along with Australian organic oat flour, MUG CAKE delivers a clean, natural and tasty alternative to typical desserts.
All ingredients in MUG CAKE have superb nutritional properties. Some highlights include a New Zealand protein blend, organic oat flour and gluten and aluminium free baking soda.
High in Protein
Compared to traditional desserts, our MUG CAKE blend contains much higher protein levels, in the region of 24g/serve.
Low In Carbs And Sugars
MUG CAKE provides a far healthier alternative to mainstream cakes. With only 14g carbohydrates and 1.8g fats MUG CAKE supports even the strictest nutritional regimes.
With a simple cooking process MUG CAKE provides the ultimate versatile protein treat to help mix things up!
We know following strict diets can be hard and it's only a matter of time before you get a sweet craving. MUG CAKE satisfies that sweet fix while still being 100% natural and full of goodness.
New Zealand Sourced
MUG CAKE utilises only the finest protein powder in the market. New Zealand protein powders are considered the best in the world due to industry leading livestock processes and strict government regulations.
True Mug Cake is a moist and delicious sweet treat without the sugar and saturated fats of similar products you might find in a supermarket. Because it is sweetened with stevia, this taste is a little different to sugar sweetened cakes.
The texture is reminiscent of pudding and can easily be adjusted to suit your personal preference. If you prefer a firmer cake, simply cook for a little longer in the microwave. For those who like a more gooey consistency, you can add a little more liquid and cook for slightly shorter period.
True Mug Cake contains a blend of high quality New Zealand grass-fed whey protein concentrate and milk protein concentrate, organic oat flour, natural cocoa and natural chocolate flavours with organic stevia for sweetening. Each serve of True Mug Cake contains 13.8g of carbohydrates, of which a low 1.6g is sugars, 2.0g of fat and 23.5g of protein. This makes True Mug Cake and easy treat to fit into your daily macro allowance.
With this macronutrient profile, True Mug Cake is a delicious, convenient and guilt-free treat you can keep handy in the pantry for when you are hit by a sweet craving.
True Mug Cake can be made in 4 simple steps.
Add 1.5 large scoops of Mug Cake mix to a standard mug
Add 50ml of water or your favourite milk
Mix to a smooth paste
Microwave for 45-50 seconds until DING!
True Mug Cake comes in 4 delicious flavours so there’s sure to be one you’ll love. Rich Chocolate (rich and indulgent, the perfect healthy treat for chocaholics) French Vanilla (subtle hint of vanilla that pairs perfectly with your favourite toppings) Lemon Cake (think lemon delicious pudding) Apple & Cinnamon (just like apple pie)
True Mug Cake is dense and filling, and with the addition of some extra toppings, such as Greek yogurt and berries, could make a light meal (depending on your appetite, of course!)
The texture and consistency of True Mug Cake will vary with a number of factors; how much liquid you add, how long you cook it, and the strength of your microwave oven. You may need to experiment a little to achieve a consistency to suit your preference. Many customers prefer to undercook True Mug Cake because they find it can get a little dry if overcooked. Here are our top tips. Microwave for slightly less time for a gooey consistency Try microwaving in short bursts (eg. 15seconds) until you get the right consistency If it seems to be drying out, add a little extra liquid to prevent it from drying out Pour the milk or water in first and then the mug cake mixture
The question really should be, when isn’t a good time for Mug Cake?! Here’s when our customers enjoy theirs: After dinner for dessert As a high protein snack for morning tea To satisfy a mid-afternoon sweet craving On a cold winter’s day when you need comfort food Whenever you need a hit of chocolate (Rich Chocolate) When the rest of the family is eating dessert!
If you want to pimp your True Mug Cake, here are some ways to make it even better: Top Apple & Cinnamon Mug Cake with crushed walnuts Add Greek yogurt and chopped strawberries with a dusting of cinnamon onto the Rich Chocolate Mug Cake Amp up the volume of Lemon Mug Cake with the addition of Greek yogurt and finely grated lemon zest Fresh strawberries go well on top of Lemon Mug Cake If coconut yogurt is your thing, try it on top of Rich Chocolate Mug Cake Try Lemon Mug Cake topped with Greek yogurt and fresh blueberries Stir in a spoonful of peanut butter, honey, or any spread that you like, before cooking Top with your favourite HALO TOP ice cream
Try Jamie Humby’s moreish Peanut Butter & Jam Mug Cakes here https://www.trueprotein.com.au/blog/choc-peanut-butter-and-jam-mug-cakes
Mix 1.5 Large TP Scoops (50g) with 50ml of water or milk. Mix until the blend is a thick paste. Pour blend into a standard kitchen mug. Cook in a microwave for 45-50 seconds
Key Tip - Make sure your microwave setting is set to a lower heat to ensure the best results!
|Ingredients||Whey protein concentrate (NZ) (30%), Milk protein concentrate (NZ) (21%) Organic oat flour (29%), Baking soda (gluten and aluminium free), Natural cocoa, Natural chocolate flavours, Organic inulin, Vegetable gum, Organic stevia, Sunflower lecithin (Trace)|
|Allergens||Contains milk products. Not suitable for people with dairy allergies. Produced in facility that contains nuts and nut products. Contains gluten.|
|RICH CHOCOLATE||PER 50G SERVE||PER 100G|