Makes 20
Prep time: 15 minutes
Setting time: 1 hour
Macros per gummy:
Calories 21
Protein 2.9g
Carbohydrates 0.6g
Fat 0g
Ingredients
1 cup natural tropical juice
2 tsp honey
1/3 cup gelatine powder
Method
1. Place the tropical juice and honey into a small saucepan and stir on low heat until the honey is dissolved
2. Next, remove the saucepan from the heat and whisk in the collagen and gelatine powder.
3. Pour into silicon moulds and place into the fridge for 1 hour to set. Enjoy!