Makes 20
Prep time: 15 minutes
Setting time: 4 hours
Macros per gummie:
Calories: 18
Carbohydrates: 2.7g
Protein: 2g
Fat: 0.1g
Ingredients
2 cups frozen raspberries, thawed
4 Tbsp gelatine powder
1 cup water
3 tbs coconut sugar
Method
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Blend the raspberries on high-speed for about a minute then strain into a bowl to remove the seeds.
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In another bowl combine the gelatine powder and 1/2 a cup of water together and set aside
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Place the raspberry juice into a saucepan, add in the rest of the water and place onto a low heat, add the gelatine mixture to the saucepan and whisk until dissolved. Once everything is combined immediately remove from the heat.
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Pour the mixture into silicone moulds that have been sprayed with non-stick cooking spray and place into the fridge to set for at least 4 hours. Store these in the fridge.
