Mocha Plant Protein Bars

Savour the delightful fusion of coffee and protein in these Mocha Protein Bars, providing a satisfying and nutritious snack option.

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Mocha Plant Protein Bars

Makes 12 large bars


280 calories

11g protein

33g carbohydrate

12g fat


500g dried dates, soaked in boiling water for a few minutes & drained 

300g raw almonds 

100g True Plant Protein in Rich Chocolate

3 tbsp raw cacao powder 

2 shots espresso (or equivalent in instant coffee) 



  1. Add all ingredients to a high powered food processor and blend until sticky. If necessary, add a little of the date water to blend. 

  2. Using a rolling pin, roll the mixture until it is flat and approx. 2cm thick. Use two sheets of baking paper between the table, mixture and rolling pin so that it doesn’t stick. 

  3. Transfer the flattened mixture to the freezer for a couple of hours, before slicing into 10 bars. 

  4. Store in the freezer. 

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.