Biscoff Granola

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 01 May 2024

Classic granola with a splash of biscoff, you'll be tempted to polish off the whole batch.

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Biscoff Granola

Makes 6 serves

Prep time: 5 minutes

Baking time: 12-15 minutes


Calories - 278

Protein - 12.2g

Carbohydrates - 30g

Fats - 12.2g



2 1/2 cups rolled oats

40g True Protein WPI90 in French Vanilla

2 tbsp chia seeds

1/2 tsp salt

1/3 cup smooth Biscoff spread

2 tbsp coconut oil

1/4 cup honey



1. Preheat oven to 180 degrees Celsius and line a large tray with baking paper.

2. Add the oats, protein powder, chia seeds and salt into a bowl and mix until combined.

3. Place the Biscoff spread, coconut oil and honey into a small bowl and microwave for 60 seconds, stirring every 20 seconds until melted.

4. Add the Biscoff mixture to the dry ingredients and mix until a crumb forms. 

5. Spread mixture onto the lined tray and bake for 12-15 minutes until golden brown. Enjoy!


IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.