Serves 2
Prep time: 15 minutes
Macros per serve
445 calories
59g carbohydrates
8g fat
36g protein
Ingredients:
1.5 cups rolled oats
60g True WPI90 in Salted Vanilla
1 tsp ginger
1/2 tsp mixed spice
1/2 tsp baking powder
1 egg
1 medium banana
3/4 cup almond milk
Extra banana, maple syrup and toasted pecans, to serve
Method:
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Add the dry ingredients to a blender and combine until the oats form a flour like consistency.
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Serve with toppings of choice and enjoy!
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Add in the banana, egg and almond milk and blend until combined.
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Heat a little butter on a large saucepan, and cook the pancakes, flipping when bubbles start to form.
