Fudgy Protein Cookie Dough Slice

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 16 September 2020

This raw cookie dough slice is the stuff dreams are made of: all-natural, high in protein and oh so fudgy!

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Fudgy Protein Cookie Dough Slice

Makes 16

 Prep time: 20 minutes

Setting time: 1 hour




400g tin chickpeas

1/3 cup smooth peanut butter

2/3 cup maple syrup

1 tsp vanilla extract

½ cup almond meal

2/3 cup coconut flour

3 scoops True WPI90 French Vanilla

1 tsp salt

1/3 cup dark chocolate chips



120g dark chocolate chips or chunks

100g coconut cream




  1. Drain and rinse chickpeas. Place the chickpeas, peanut butter, maple syrup and vanilla into a high-speed blender and blend until smooth

  2. In a separate bowl mix together the almond meal, coconut flour, protein and dark chocolate chips. Add the chickpea mixture into the bowl and thoroughly mix until combined.

  3. Press the cookie dough into a small lined baking tray and place into the freezer to set for an hour.

  4. In the meantime, make the chocolate topping by placing the chocolate and coconut cream into a microwave-safe bowl and microwave in short bursts until melted, stirring between each burst.

  5. Pour this over the set base then place into the fridge for an hour or until hard. Once set, slice into equal pieces. Store in the fridge or freezer.

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.