Makes 14
Prep time: 10 minutes
Baking time: 10-12 minutes
Protein per serve 5.6g
Carbohydrates 14g
Fat 8.5g
Ingredients
1 1/2 cups wholemeal flour
3/4 cup desiccated coconut
1/2 cup coconut sugar
1 tsp baking powder
1/4 tsp salt
1 egg
1/2 cup butter, melted
1/2 tsp vanilla extract
2 Tbsp almond milk
1 Tbsp maple syrup
3/4 cup dried apricots, cut into small pieces
Method
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Preheat your oven to 180°C.
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In a large bowl, combine the protein powder, wholemeal flour, desiccated coconut, coconut sugar, baking powder and salt.
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Add the egg, melted butter, vanilla, almond milk and maple syrup to the bowl and stir to incorporate.
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Next, add the dried apricots and stir well to combine.
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Take 1 Tbsp of the cookie mixture and using your hands, roll into balls and place on a baking tray lined with baking paper. Optional: place a few pieces of dried apricot on top of each cookie.
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Press down to flatten each cookie and place in the oven for 10-12 minutes or until golden brown.
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Take them out of the oven and place on a cooling rack to cool. Enjoy!
