White Chocolate, Almond and Apricot Rice Crispies

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 28 April 2023

These treats blend a dreamy flavour combination into one delicious bite.

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White Chocolate, Almond and Apricot Rice Crispies

Makes 26

Prep: 20 min (plus 30 mins to set in the fridge)

Macros per serve:

Protein 2.2g

Carbohydrates 8.5g

Fats 5g



250g white chocolate

1/2 C roasted almonds

1/3 C dried apricots

1.5 C rice puffs

2 tbsp True Protein Collagen in Natural

2 tsp almond butter



  1. Break up the chocolate in a large bowl and microwave in 30 second increments until melted

  2. Roughly chop the almonds and apricots into small pieces. Add into the bowl with the white chocolate, along with the rice puffs, True collagen and almond butter. Stir well until everything is evenly coated in the chocolate

  3. Pour the mixture into a lined tin and place in the fridge for 30 minutes or until completely set

  4. Once set, slice into squares and store in the fridge in an air-tight container


IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.