True Protein Beetroot Zucchini Brownies

These trays of pure delicious heaven are an immediate hit with anyone at any time! Gluten-free, full of protein and dripping with flavour!

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True Protein Beetroot Zucchini Brownies

Serves 24

Prep time: 15 minutes

Baking time: 20 minutes

Dry Ingredients

90g scoops True Protein WPI90 Rich Chocolate Protein Powder
½ cup Almond meal
½ cup Coconut flour
6 Tbsp cacao
3 scoops beetroot powder
1 Tbsp stevia
½ tsp baking soda
¼ tsp Himalayan pink fine salt

Wet Ingredients

1 ½ cup grated zucchini
½ cup egg whites
1 cup coconut milk
1 Tbsp vanilla extract
¼ cup almond milk
Dried Rose petals and chocolate shards to garnish


  1. Preheat your oven to 160 degrees Celcius fan bake

  2. In a large bowl, mix all dry ingredients until well incorporated

  3. In a separate large bowl, mix all wet ingredients until well incorporated

  4. Add wet ingredients to dry ingredients and mix well to form a batter

  5. Pour into a lightly greased brownie pan lined with baking paper

  6. Bake for 20 mins or until an inserted skewer comes out mostly clean (you want it a little gooey)

  7. Leave to cool, slice into 24 portions and garnish with rose petals and chocolate

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.