Makes 12 Large Cookies
Prep time: 15 minutes
Baking time: 12 minutes
Macronutrients per cookie:
Calories: 225
Protein: 10g
Carbohydrates: 12g
Fat: 15g
Ingredients:
1 cup shredded coconut, toasted
1 cup rolled oats
1 cup almond meal
3 scoops (90g) True Protein WPI90 in Salted Caramel
Pinch salt
1 tsp baking powder
1/2 block dark chocolate (I use lindt), roughly chopped
2 eggs
1/3 cup olive oil
1/3-1/2 cup coconut sugar (depending on how sweet you like it)
Method:
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Preheat oven to 180 degrees Celsius fan forced.
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Combine all dry ingredients in a large bowl.
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In a medium bowl, whisk together the eggs, olive oil and coconut sugar until smooth.
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Pour the wet mixture into the dry and mix until well combined.
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Form into approx. 12 cookie shapes and press down.
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Bake for 12 minutes, or until browned.
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Allow to cool completely before serving and enjoy!
