Strawberries & Cream Protein Jelly

by Megan Eichinger reviewed by our Nutrition Team 23 November 2020

This wobbly jelly will take you straight back to your childhood, but improved with the nutrition of strawberries and cream protein!

Prep time: 15 minutes

79 calories | 330 kilojoules

12.4g protein

6.9g carbohydrates

0.2g fat

1 sachet sugar free strawberry jelly

½ cup boiling water

½ cup cold water

1 cup Greek yogurt

20g honey

Empty the jelly sachet into a large bowl. Pour in ½ cup of boiling water and mix until dissolved. Add ½ cup cold water and stir.
In a separate bowl, mix together the yogurt, protein powder and honey.
Add the two mixtures together and stir until combined.
Pour into serving sizes and store in the fridge to set.

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