Welcome Back!

If you made an account last time, please login here for easy re-ordering.

Raspberry Cheesecake Overnight Weet-Bix

True Protein Blogger 1 by Zane Balodis | @zane_balodis 30 June 2022

This overnight recipe makes the perfect grab and go breakfast that won't leave you feeling guilty!

Read More
Reading Icon Read
Raspberry Cheesecake Overnight Weet-Bix

Serves 1

Prep time: 15 minutes

Setting time: overnight

Macros:

Calories- 413

Protein- 33.7g

Carbs- 48.7g

Fat- 10.1g

 

Ingredients

Base:

1 ½ Weet-Bix

60ml almond milk

1tsp granulated sweetener

Filling:

160g YoPro strawberry yogurt

20g True Protein WPI90 in French Vanilla

Raspberry compote:

100g frozen raspberries

1tsp granulated sweetener

Topping:

20g white chocolate, melted

 

Method

  1. Crush the Weet-Bix and mix together with almond milk and sweetener in a medium sized glass. Pat down with the back of a spoon to create an even base.

  2. Place the raspberries and sweetener into a microwave safe bowl and microwave for 20 seconds, mix and then microwave for a further 15 seconds before mixing again. Layer half of this onto the base.

  3. Next, In a separate bowl combine the yogurt and protein powder. Spoon this mixture onto the raspberries then top with remaining raspberry compote.

  4. Finally, top with the melted white chocolate and place into the fridge overnight. Enjoy!

Get $10 Off Your First Order

When you sign up for the True Protein newsletter

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.