Serves 1
Prep time: 5 minutes
Total time: Overnight
Nutritional Information Per serve:
Calories: 535
Protein: 48.5g
Carbohydrate: 62.1g
Fat: 8.3g, 5.2g sat fat
Ingredients:
2 weetbix
Dash milk of choice (Soy was used here)
3 or 4 tbsp Greek yoghurt
0.5 or 1 scoop True Protein WPI90 in French Vanilla
¾ cup mixed berries
Dash maple syrup
20g white chocolate melts of choice
Method:
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Place 2 crushed Weet-Bix in a standard container with soy milk and combine with a spoon.
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Prepare yoghurt in a separate bowl using Greek yoghurt and WPI protein. Mix together until well combined.
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Pour high protein yoghurt on top of Weet-Bix, being mindful not to bring any Weet-Bix particles to above the yoghurt.
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Prepare berries on the stove in a saucepan. Place berries and a tiny dash of maple syrup in saucepan and mix until well cooked. Transfer to a small bowl to cool. You can mash the berries if they need to be broken down more depending on preference.
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Transfer mixture on top of yoghurt and smear around the top with the back of a spoon.
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Finalise breakfast by drizzling white chocolate as desired over the top.
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Place into the fridge to set overnight. The next morning, all you need is a spoon and you’re good to go!
Enjoy!
