Makes 18
Prep time: 10 minutes
160 calories per ball
8g protein
10g carbohydrate
10g fat
Ingredients
1 cup almonds
1 cup cashews
1 cup roasted peanuts
5 medjool dates
2 scoops (60g) True Plant Protein in Rich Chocolate
2 espresso shots (I used 2 x Nespresso pods)
3 Tbsp cacao nibs
Method
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Add the nuts to a food processor and process for a couple minutes, scraping down the sides occasionally. The nuts should form a fine flour and be almost ready to form a nut butter.
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Add in the dates, protein and espresso shots and process for a minute until the batter is well combined and sticky.
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Add in the cacao nibs and blitz until combined. The batter should be moist and sticky.
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Form into balls and store in the fridge.