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Chunky Choc Chip Cookies

True Protein Blogger 1 by Olivia Leung | @livs.table 29 November 2021

Choc chip cookies are always a crowd favourite! Make them healthy with this delicious recipe

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Chunky Choc Chip Cookies

Makes 8 large cookies

Prep time: 30 mins + 30 mins chill time

Macros per cookie:

Fat - 14.1g

Carbohydrates - 43.1g

Protein - 4.4g

 

Ingredients

½ C 25% less fat butter

¾ C coconut sugar

¾ C dark chocolate

1 ½ C gluten free plain flour

½ tsp baking soda

½ tsp salt

2 tbsp True Hydrolysed Collagen in Natural

1 egg, whisked

 

Method

1. Using electric beaters or a stand mixer, whisk the butter and sugar until combined.

2. Add the choc chips and whisk until mixed through.

3. Add the flour, baking soda, salt and collagen and whisk until just combined.

4. Add the beaten egg and mix again.

5. Divide the cookie dough into 8 equal portions (2 tbsp amount) and place on a piece of baking paper.

6. Place in the freezer for at least 30 minutes. Meanwhile, preheat your oven to 160’C.

7. Once the dough has chilled, roll the mixture into a ball and flatten each one with your hand.

8. Place them in the oven for 14-16 minutes. If you like a crackled cookie, take the cookies out of the oven halfway through the baking time and carefully press down on each cookie to flatten/create some cracks.

9. Let them cool slightly and enjoy!

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.