Protein Oat Cookies

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 25 October 2018

These healthy protein oat cookies are bound to fulfill all your cookie cravings

Read More
Protein Oat Cookies

Makes approximately 6-8 cookies

Prep time: 15 minutes

Baking time: 10-15 minutes


1.5 cups rolled oats
1 scoop True Plant Protein in French Vanilla
1/2 cup gluten-free flour
1/2 tsp salt
1/2 cup desiccated coconut
1 flax egg
1/2 cup coconut oil
2 tbs maple syrup
3 tbs coconut milk (more if dry)
1/2 cup chopped dates/choc chips


  1. Preheat oven to 220 degrees Celsius.

  2. Place all dry ingredients into a mixing bowl and stir gently.

  3. Add the flax egg, coconut oil, maple syrup and coconut milk and stir until combined.

  4. Take a rough cookie dough size of mixture and form a ball on grease-proof paper lined baking tray. Now press the balls down to smoothen the surface

  5. Bake for 10-15 minutes or until golden brown

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.