Welcome Back!

If you made an account last time, please login here for easy re-ordering.

Chocolate Protein Granola

True Protein Blogger 1 by Sophie Roselt | @sophieroselt 18 November 2019

Ever wanted to make your own granola? We have the perfect recipe for you. Learn how to make this crunchy breaky with a chocolate protein punch

Read More
Reading Icon Read
Chocolate Protein Granola

Serves 10

Prep time: 10 minutes

Baking time: 30 minutes


2 cups oats
1/2 cup pumpkin seeds
1 cup almonds
1/2 sunflower seeds
1/2 cup coconut chips
1 scoop True WPC 80 Rich Chocolate
1/2 cup cacao
1/2 cup coconut oil
1/4 cup rice malt syrup


  1. Preheat oven to 180°

  2. Mix all dry ingredients together until evenly combined. Pour in the coconut oil & rice malt syrup and stir until evenly mixed

  3. Line a baking tray with grease-proof paper and pour mixture into the tray

  4. Bake in the oven for 30 minutes at 180°

  5. Check after 15 minutes & stir to make sure the mixture is cooking evenly

  6. Once cooked, allow cooling time before storing in an airtight container

Read More Posts

True Immunity Range

Shop Now

Get $10 Off Your First Order

When you sign up for the True Protein newsletter

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.