Serves 10
Prep time: 10 minutes
Baking time: 30 minutes
Ingredients
2 cups oats
1/2 cup pumpkin seeds
1 cup almonds
1/2 sunflower seeds
1/2 cup coconut chips
1 scoop True WPC 80 Rich Chocolate
1/2 cup cacao
1/2 cup coconut oil
1/4 cup rice malt syrup
Method
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Preheat oven to 180°
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Mix all dry ingredients together until evenly combined. Pour in the coconut oil & rice malt syrup and stir until evenly mixed
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Line a baking tray with grease-proof paper and pour mixture into the tray
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Bake in the oven for 30 minutes at 180°
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Check after 15 minutes & stir to make sure the mixture is cooking evenly
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Once cooked, allow cooling time before storing in an airtight container
