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Double Chocolate Chip Protein Bars

True Protein Blogger by Zane Baoldis |@zane_balodis 06 May 2019

A cheeky chocolate chip hit with protein

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Double Chocolate Chip Protein Bars

Makes 8 bars


1 cup almond meal
½ cup ground oats
½ cup coconut flour
2 TP scoops WPI 90 Rich Chocolate Protein Powder
2 TP scoops Organic Cacao Powder
½ cup rice malt syrup
½ cup True Natural Almond Butter
60 grams dark chocolate chips or finely chopped
1-2 Tbsp almond milk, if required


  1. In a bowl, combine the almond meal, coconut flour, ground oats, protein powder, and cacao powder

  2. Melt the almond butter and rice malt syrup in a saucepan until smooth and combined, allow to cool for 5 minutes

  3. Stir the almond butter mixture into the dry ingredients until a stiff dough forms, add in a Tbsp of almond milk if necessary, then mix in the chocolate chips/chunks until evenly distributed

  4. Press the mixture onto a small lined baking tray and place in the fridge to set for 2 hours. Once set cut into desired sized bars, these can be stored in the fridge or freezer

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.