Makes: 10 bars
Prep: 25 mins
Protein per serve 10g
Carbohydrates 25.7g
Fat 13.2g
Ingredients
1 1/2 cups rolled oats
2 scoops (60g) True WPI90 in French Vanilla
1 tsp baking powder
1/2 cup almond butter
1/2 cup honey
2 Tbsp coconut oil, melted
1/4 cup roasted hazelnuts (roughly chopped)
1/4 cup dark chocolate (roughly chopped)
Method
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Preheat your oven to 170°C.
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Combine the oats, WPI90 and baking powder in a large bowl.
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Add the almond butter, honey and coconut oil and stir well until incorporated.
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Fold in the roasted hazelnuts and dark chocolate.
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Place the mixture into a tray lined with baking paper.
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Use your hands to press the mixture down in the tray (you want the mixture to be about 2.5cm thick as it will rise in the oven).
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Place in the oven for 15-20 mins or until lightly golden on top.
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Once cooled, cut into bars and enjoy!