Blueberry Banana Breakfast Loaf

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 15 February 2024

Switch up your traditional banana bread by adding the sweet and tart flavors of blueberries to the mix.

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Blueberry Banana Breakfast Loaf

Serves 9

Prep:10 mins + 38 mins cooking time

Macros per serve

Protein - 9g

Carbohydrates - 14g

Fats - 8g



1 banana

1 egg

¼ cup olive oil

¼ cup Greek yoghurt

¼ almond milk

1 ½ cups oat flour

1/3 cup granulated sweetener

½ cup True Protein WPI90 in French Vanilla

½ tsp baking soda

Pinch of salt

¾ cup frozen blueberries, dusted with a teaspoon of oat flour

Optional toppings:

Frozen blueberries

Rolled oats

A sprinkle of sugar



1. Preheat your oven to 180°C.

2. In a large bowl, combine the banana, egg, olive oil, Greek yoghurt and almond milk.

3. Add the oat flour, granulated sweetener, True WPI90, baking soda and salt, and mix well until combined. Gently fold in the frozen blueberries.

4. Transfer the batter to a lined loaf tin. Top with a few extra blueberries, rolled oats and a sprinkle of sugar. Place in the oven and bake for 36-38 minutes or until a skewer out comes clean.

5. Remove the loaf from the tin and place on a wire rack to cool.

6. Cut into thick slices and serve with a spoonful of vanilla yoghurt for the perfectly balanced breakfast or afternoon snack.

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.