Gluten Free Fudgy Brownie

True Protein Blogger 1 by Lucy Scarborough | 29 July 2020

These fudgy goodness brownies are perfect for a post-workout treat, and are entirely gluten-free!

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Gluten Free Fudgy Brownie

Serves 16


163 Calories

6g Protein

8g Fat

20g Carbs




1 scoop True POST Coffee Mocha

150g gluten-free flour

½ tsp baking powder

100g cocoa

Pinch of salt

1 Tbsp instant coffee (optional)

1 cup almond milk

1 Tbsp lemon juice

100g pure maple syrup

1 tsp vanilla extract

40g coconut oil

3 eggs

100g dark chocolate chips




  1.  Preheat the oven to 180 degrees celcius and prepare a baking tin with baking paper

  2. Mix together all dry ingredients until combined.

  3. In a small side dish, mix together almond milk and lemon juice and set aside.

  4. Next, mix through all wet ingredients and stir until thoroughly combine. Once combined, add almond milk and lemon juice.

  5. Lastly, fold through chocolate chips, reserving a handful for the top.

  6. Pour mixture into prepared baking tin and spread evenly. Sprinkle over remaining chocolate chips and place in the oven.

  7. Bake for around 25-30 minutes or until firm when pressed.

  8. Leave to cool before slicing.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.