Makes 14
Prep time: 15 minutes
Setting time: 1 hour
Macros per ball
Calories 102
Carbs 12.9
Protein 5.5g
Fat 3.6g
Ingredients
1 cup oat flour
1/3 cup coconut flour
2 scoops True WPI90 in French Vanilla
30g flora lite butter, melted
30 g sugar-free maple syrup
75g low-fat cream cheese
6 tbsp rainbow sprinkles
Method
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Place all ingredients, except the sprinkles, into the bowl of an electric mixer fitted with a paddle attachment and mix until combined and a dough forms.
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Add in half of the sprinkles then continue to mix until evenly distributed.
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Mould into balls then roll in the remaining sprinkles, refrigerate for 1 hour before eating. Enjoy!
