Makes 18
Prep time: 45 minutes
97 Calories (per serve) | 405 kilojoules
4.5g Protein
16.3g Carbohydrates
1g Fats
Ingredients
180g oat flour (blended rolled oats)
1 scoop (30g) True WPI90 French Vanilla
40mL fresh orange juice (half an orange)
3 tsp orange zest
4 medjool dates (60g)
200g dried mixed fruit
1 1/2 Tbsp all spice
1/2 tsp nutmeg
1/2 tsp cinnamon
1/4 tsp ground cloves
Icing
Almond milk
Method
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Blend all ingredients in a processor until a dough consistency is formed.
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Put the mixture into the fridge for 30 minutes.
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When the mixture is slightly firmer, remove from fridge and roll into even sized balls, placing them onto a plate lined with baking paper.
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Mix protein powder and a dash of almond milk until an icing consistency is formed, then drizzle over balls.
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Place balls in the fridge to set.
