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Lemon Loaf Cake

True Protein Blogger 1 by Zane Balodis | Zane_Balodis 22 March 2021

Soft, fluffy and perfectly moist, this Lemon Loaf Cake is macro-friendly and rich in protein.

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Lemon Loaf Cake

Makes 10 slices

Prep time: 10 minutes

Baking time: 45-50 minutes 

Calories: 161 per slice

Carbohydrates: 28.7g

Protein: 8.8g

Fat 1.6g

 

Ingredients

 

2 eggs

2 egg whites

1/2 cup almond milk

1/3 cup low-fat Greek yoghurt

2 Tbsp lemon juice

2 tsp lemon zest

1 cup self-raising flour

2 scoops (60g) True WPC80 French Vanilla

½ tsp baking powder

3/4 cup coconut sugar

 

Method

 

  1. Line a loaf tin with baking paper and preheat the oven to 180 degrees Celsius.

  2. Place the eggs, egg whites, almond milk, Greek yoghurt, lemon juice and lemon zest into a bowl and whisk until combined.

  3. In another bowl, mix together the flour, protein powder, baking powder and coconut sugar.

  4. Add the wet mixture to the dry and fold until just combined. Pour into the lined tin then place into the oven to bake for 45-50 minutes or until a skewer when inserted comes out clean. Allow to cool completely before serving.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.