Sweet Potato Chocolate Protein Brownies

Natalie Crofts by Natalie Crofts 20 November 2015

A delicious, moist brownie with a protein kick. Perfect for a healthy treat

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Sweet Potato Chocolate Protein Brownies

Makes 12 brownies


750g sweet potato, peeled and cut into chunks
3 scoops True Whey Concentrate - Rich Chocolate
1/2 cup True Organic Raw Cacao Powder
1 tsp Organic Vanilla Powder
1/2 cup coconut flour
1 tbsp baking powder
1 tsp bicarb soda
2 eggs
1/4 cup coconut oil, softened
1/4 cup maple syrup


1. Pre-heat oven to 180°C. Line a pan with baking paper.
2. Blitz the sweet potato pieces in a high powered food processor for 1 minute on high or until you get a fine creamy consistency.
3. Add all other ingredients and blend until combined - approximately 40 seconds.
4. Pour into the tray. Bake for 30 minutes or until a skewer comes out clean.  Cut into slices and keep in the fridge for up to 4 days.

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