Raw Cacao Fudge

Amy Barrett | @chocdaisy by Amy Barrett | @chocdaisy 8 September 2016

A great healthy recipe for you to introduce the powerful benefits of cacao powder into your diet

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Raw Cacao Fudge

Makes approx. 12 pieces


250g organic desiccated coconut
3/4 cup True Raw Cacao Powder
1/2 cup rice malt
1 tbsp True Pea Protein Isolate French Vanilla
Pinch of Himalayan pink rock salt powder
1 tsp organic vanilla powder 


1. Place the coconut into a food processor or a high-powered blender.
2. Blend until it starts to break down but still chunky. This usually takes a couple of minutes.
3. Add the other ingredients and blend to combine.
4. Press into a rectangle tin and refrigerate for 30 minutes, any longer and gets a bit hard to cut.
5. Store in fridge for up to a week…it won’t last long!

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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