Raw Cacao Fudge

Amy Barrett | @chocdaisy by Amy Barrett | @chocdaisy 8 September 2016

A great healthy recipe for you to introduce the powerful benefits of cacao powder into your diet

Read More
Reading Icon Read
Raw Cacao Fudge

Makes approx. 12 pieces

Ingredients

250g organic desiccated coconut
3/4 cup True Raw Cacao Powder
1/2 cup rice malt
1 tbsp True Pea Protein Isolate French Vanilla
Pinch of Himalayan pink rock salt powder
1 tsp organic vanilla powder 


Method

1. Place the coconut into a food processor or a high-powered blender.
2. Blend until it starts to break down but still chunky. This usually takes a couple of minutes.
3. Add the other ingredients and blend to combine.
4. Press into a rectangle tin and refrigerate for 30 minutes, any longer and gets a bit hard to cut.
5. Store in fridge for up to a week…it won’t last long!

Leave a comment

Comments have to be approved before showing up

Read More Posts

Get 12 Truly Healthy Recipes

When you sign up for the True Protein newsletter

Top