Raw Cacao Fudge

Makes approx. 12 pieces

Ingredients

250g organic desiccated coconut
3/4 cup True Raw Cacao Powder
1/2 cup rice malt
1 tbsp True Pea Protein Isolate French Vanilla
Pinch of Himalayan pink rock salt powder
1 tsp organic vanilla powder 

Method

1. Place the coconut into a food processor or a high-powered blender.
2. Blend until it starts to break down but still chunky. This usually takes a couple of minutes.
3. Add the other ingredients and blend to combine.
4. Press into a rectangle tin and refrigerate for 30 minutes, any longer and gets a bit hard to cut.
5. Store in fridge for up to a week…it won’t last long!