Makes approx. 12 pieces
1. Place the coconut into a food processor or a high-powered blender.
2. Blend until it starts to break down but still chunky. This usually takes a couple of minutes.
3. Add the other ingredients and blend to combine.
4. Press into a rectangle tin and refrigerate for 30 minutes, any longer and gets a bit hard to cut.
5. Store in fridge for up to a week…it won’t last long!