High Protein Salted Caramel Mug Cake

Bianca Slade | @wholefoodsimply by Bianca Slade | @wholefoodsimply 22 November 2017

A super quick and easy high-protein sweet treat

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High Protein Salted Caramel Mug Cake

Makes 1 mug cake


2 tablespoons True Protein Salted Caramel WPI90
1 tablespoon almond butter
3 tablespoons coconut milk 
1 tablespoon maple syrup 
1 egg
1/2 teaspoon vanilla extract  



1. Place the ingredients into a bowl and mix until they are smooth and well combined.

2. Spoon the mixture into a microwave safe mug or ramekin, ensuring there is room for the mixture to expand.

3. Microwave for 90 seconds.

4. Remove from the microwave and leave to cool slightly before eating.

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