High Protein Ice Cream

Mal V by Mal V 31 October 2017

A refreshing and simple protein snack for the summer months

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High Protein Ice Cream

Serves 2-3


100g firm tofu (silken works too)
200g frozen bananas
30g Rich Chocolate True Protein Vegan85
100ml liquid, more or less



1. Combine all of the ingredients using a blender. Add more water if your blender is not powerful enough or if you prefer a more smoothie-like consistency.


Serving Suggestion

Pair it with fresh fruits, chia seeds, cacao nibs, peanut butter - whatever you like; get creative

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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