Banana Protein Ice Cream

Leanne Ward | @the_fitness_dietitian by Leanne Ward | @the_fitness_dietitian 24 March 2016

With only three ingredients, this fool-proof recipe makes a great weekend treat!

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Banana Protein Ice Cream

Serves 2-3


7 frozen bananas

5 tbsp True Protein Natural Peanut Butter 

1 scoop True Protein Whey Protein Concentrate - French Vanilla


1.  Blend the bananas in a food processor until smooth. 

2.  Add peanut butter and protein and blend again until smooth. 

3.  Line a loaf tin with baking paper and pour mixture in, smoothing out top with a knife.

4.  Sprinkle with your favourite toppings and freeze for 1-2 hours.

Topping suggestions: cacao nibs, crushed peanuts, unsalted peanuts, walnuts, coconut, raspberries, whatever you desire!

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