Banana Protein Ice Cream

Leanne Ward | @the_fitness_dietitian by Leanne Ward | @the_fitness_dietitian 24 March 2016

With only three ingredients, this fool-proof recipe makes a great weekend treat!

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Banana Protein Ice Cream

Serves 2-3


7 frozen bananas

5 tbsp True Protein Natural Peanut Butter 

1 scoop True Protein Whey Protein Concentrate - French Vanilla


1.  Blend the bananas in a food processor until smooth. 

2.  Add peanut butter and protein and blend again until smooth. 

3.  Line a loaf tin with baking paper and pour mixture in, smoothing out top with a knife.

4.  Sprinkle with your favourite toppings and freeze for 1-2 hours.

Topping suggestions: cacao nibs, crushed peanuts, unsalted peanuts, walnuts, coconut, raspberries, whatever you desire!

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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