Japanese Antioxidant Superfood
MATCHA is an antioxidant organic superfood sourced from Japan. MATCHA is linked to a whole host of health benefits including promoting calm, boosting memory, increasing energy and detoxifying the body.
Produced With Care
The leaves used to create MATCHA are grown in the shade, handpicked, steamed, dried and then ground into a fine green powder ready for use.
MATCHA is 100% organically grown and free from the negative impacts of chemical fertilisers.
Rich In Antioxidants
MATCHA contains 6.2 times more antioxidants than Goji Berries, 7 times more than dark chocolate, and 60.5 time more than spinach.
MATCHA was used 1000’s of years ago by Zen Buddhist monks in Japanese tea ceremonies, making it an integral part of Japanese culture.
MATCHA is grown in the shade, increasing its chlorophyll content. Chlorophyll is purported to detoxify the body, clearing the body of toxins, heavy metal poisons, dioxins and hormone disrupters.
MATCHA is sourced from a leading global producer of matcha green tea leaves directly from Japan.
Boil some water, allow it to cool for roughly 5 minutes. Add 1 small TP scoop (5g) to this water, stir and consume. Matcha Green Tea can also be added to either water, juice or mix into a smoothie. Consume once daily or as required.
|Ingredients||Matcha green tea (100%) (Japanese)|
|Disclaimer||This product contains caffeine (roughly 36mg/serve). Taken in high doses excess caffeine can cause health issues.|
|Allergens||Produced in a facility that handles nuts and nut products.|
|MATCHA GREEN TEA||PER 2G SERVE||PER 100G|