Vegan Chocolate Doughnuts

True Protein Blogger by Sophie Roselt | @sophieroselt 23 July 2018

Quick, spread the word, doughnuts can be healthy! We love these easy-to-make sweet treats from True Athlete Sophie Roselt

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Vegan Chocolate Doughnuts

Makes 6

Ingredients

1.5 cups gluten-free flour
1/2 tsp baking powder
3 tsp True Protein Cacao Powder
1/3 cup vegan chocolate, chopped, plus extra for the topping
1/4 cup agave syrup
1.5 mashed bananas
1/4 cup coconut oil
1/2 cup dairy-free yoghurt
1 chia seed egg (1 tbsp of chia seeds mixed with 3 tbsp of water, left to stand for 20 mins)

Method

1. Add the dry ingredients to a bowl and stir, then add the remaining ingredients and mix until just combined.
2. Place the mixture into a doughnut tin and bake at 180°C for 25 minutes.
3. Allow to cool then dunk into melted vegan chocolate for the topping. Scatter over your choice of nuts and seeds for added crunch. Enjoy!

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.