Makes Approx. 18 Balls
Preparation time: 15 minutes
Macros per ball:
Calories - 200
Protein - 15g
Carbohydrates - 18g
Fat - 8.5g
1 cup rolled oats
1 cup roasted unsalted cashews
1 cup desiccated coconut
12 fresh medjool dates, pitted and soaked in boiling water for 5 minutes
1/2 cup hulled tahini
1/2 tsp vanilla bean paste
2 tbsp of the reserved date water
Extra desiccated coconut, to roll
Place the oats, cashews, coconut and protein powder in a high powered food processor and combine until a fine texture forms.
Add in the tahini, vanilla bean paste and dates and combine until sticky. If the mixture is still a little dry, add in 2 tbsp of the date water. The mixture should hold together when pinched.
Form into about 18 balls and roll in extra coconut, if desired.