Makes 12 Balls
Prep Time: 15 mins
Macros per ball
Protein - 7g
Carbohydrates - 4.8g
Fats - 12.3g
Ingredients
1 cup roasted peanuts
¼ cup peanut butter
1 scoop (30g) True WPI90 in French Vanilla
2 tbsp coconut oil
4 tbsp maple syrup
30g dark chocolate
Method
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In a food processor, add the peanuts, peanut butter, True French Vanilla WPI90, coconut oil and maple syrup. Blitz until the mixture comes together and can be rolled into balls.
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Take a tablespoon of the mixture and use your hands to roll it into balls and place on a sheet of baking paper.
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Melt the chocolate in a small bowl and drizzle the chocolate over the top. Place in the fridge to set and enjoy!
