Salted Caramel Choc Chip Banana Bread

True Protein Blogger by Addition Collaborator 26 August 2020

The dairy-free, gluten-free version of this classic gives a protein punch with a salted caramel, chocolatey twist to satisfy the sweet tooth!

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Salted Caramel Choc Chip Banana Bread

232 Calories

8g Protein

11g Fat

27g Carbs




2 large ripe bananas, mashed (about 300g)

¼ cup melted coconut oil

2 Tbsp pure maple syrup

¼ cup coconut sugar

1 tsp vanilla extract

1 egg

2 scoops True Collagen Salted Caramel

1 ½ cups oat flour

½ cup almond meal

1 tsp baking powder

½ tsp baking soda

Pinch of Himalayan pink salt

100g dark chocolate chips




  1. Preheat the oven to 180 degrees Celsius and prepare a loaf tin with baking paper

  2. Combine all wet ingredients in a bowl and mix until thoroughly combined

  3. Stir through all dry ingredients excluding dark chocolate. Fold through dark chocolate.

  4. Pour the mixture into a prepared baking loaf and make sure it’s evenly spread. Sprinkle a few extra chocolate chips on top

  5. Bake in the oven for 40 minutes or until a skewer comes out clean

  6. Leave to cool, then slice and enjoy!

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.