169 Calories per serve
200g oat flour (blended rolled oats)
1 scoop (30g) True WPI 90 Raw Coconut
2 scoops (60g) True WPI 90 French Vanilla
1/3 cup almond milk (84ml)
¼ cup maple syrup (63ml)
2 squares dark chocolate
15g desiccated coconut
Mix the flour and protein powder in a large bowl.
In a separate bowl mix together the almond milk, molasses and maple syrup.
Pour the liquid into the dry ingredients and mix until combined.
Chop the dark chocolate and fold into mixture.
Line a tray with baking paper.
Using your hands roll the dough into evenly sized balls, coat in desiccated coconut and place on tray.
Using your fingers press the ball flat to create cookie shape.
Place cookies in the freezer to set and remove for 10 mins before serving.