Makes 8
169 Calories per serve
Protein 18g
Carbohydrates 18g
Fats 4.5g
Ingredients
200g oat flour (blended rolled oats)
1 scoop (30g) True WPI 90 Raw Coconut
2 scoops (60g) True WPI 90 French Vanilla
10g molasses
1/3 cup almond milk (84ml)
¼ cup maple syrup (63ml)
2 squares dark chocolate
15g desiccated coconut
Method
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Mix the flour and protein powder in a large bowl.
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In a separate bowl mix together the almond milk, molasses and maple syrup.
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Pour the liquid into the dry ingredients and mix until combined.
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Chop the dark chocolate and fold into mixture.
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Line a tray with baking paper.
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Using your hands roll the dough into evenly sized balls, coat in desiccated coconut and place on tray.
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Using your fingers press the ball flat to create cookie shape.
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Place cookies in the freezer to set and remove for 10 mins before serving.
