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Raw Cacao Fudge

True Protein Blogger 1 by Amy Barrett | @chocdaisy 08 September 2016

A great healthy recipe for you to introduce the powerful benefits of cacao powder into your diet

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Raw Cacao Fudge

Makes approx. 12 pieces

Prep time: 15 minutes

Chilling time: 30 minutes


250g organic desiccated coconut
3/4 cup raw cacao
1/2 cup rice malt
1 tbsp True Vegan85 Rich Chocolate
Pinch of Himalayan pink rock salt 
1 tsp organic vanilla powder


1. Place the coconut into a food processor or a high-powered blender.
2. Blend until it starts to break down but still chunky. This usually takes a couple of minutes.
3. Add the other ingredients and blend to combine.
4. Press into a rectangle tin and refrigerate for 30 minutes, any longer and gets a bit hard to cut.
5. Store in fridge for up to a week…it won’t last long!

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.