Makes 12 Slices
Prep time: 15 minutes
Baking time: 35 minutes
104 Calories (per slice)
9g Carbohydrates
4g Protein
5g Fat
Ingredients
2 mashed over-ripe bananas
2 eggs
¼ cup almond meal
½ cup spelt flour
1 scoop True Plant Protein in French Vanilla
½ tsp baking powder
½ tsp baking soda
1/8 cup coconut milk
1 tsp cinnamon
1 Tbsp coconut sugar
1/8 cup coconut oil
1 tsp vanilla extract
¼ cup sugar free white chocolate chips
2/3 cup frozen raspberries
Method
-
Preheat the oven to 180 degrees Celsius and line a loaf tin with baking paper.
-
In a blender, combine all ingredients (excluding raspberry and white chocolate chips) until well combined.
-
Once combined, stir through raspberries and white chocolate chips.
-
Pour into loaf tin and sprinkle the top with more choc chips.
-
Bake in the oven for 35 minutes or until cooked through and golden on top.
-
Allow to cool and enjoy!
