Raspberry & White Chocolate Banana Bread

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 09 November 2020

An even fruitier twist on everyone's favourite fruity loaf - banana bread is a recipe we'll never tire of!

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Raspberry & White Chocolate Banana Bread

Makes 12 Slices

Prep time: 15 minutes

Baking time: 35 minutes 

104 Calories (per slice)

9g Carbohydrates

4g Protein

5g Fat




2 mashed over-ripe bananas

2 eggs

¼ cup almond meal

½ cup spelt flour

1 scoop True Plant Protein in French Vanilla

½ tsp baking powder

½ tsp baking soda

1/8 cup coconut milk

1 tsp cinnamon

1 Tbsp coconut sugar

1/8 cup coconut oil

1 tsp vanilla extract

¼ cup sugar free white chocolate chips

2/3 cup frozen raspberries




  1. Preheat the oven to 180 degrees Celsius and line a loaf tin with baking paper.

  2. In a blender, combine all ingredients (excluding raspberry and white chocolate chips) until well combined.

  3. Once combined, stir through raspberries and white chocolate chips.

  4. Pour into loaf tin and sprinkle the top with more choc chips.

  5. Bake in the oven for 35 minutes or until cooked through and golden on top.

  6. Allow to cool and enjoy!

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.