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Raspberry and White Chocolate Yoghurt Bark

True Protein Blogger 1 by Zane Balodis | @zane_balodis 24 January 2022

A refreshing summer treat with macros that will leave you feeling guilt-free!

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Raspberry and White Chocolate Yoghurt Bark

Serves 10

Prep time: 15 minutes

Freezing time: 2 hours


Calories: 116

Protein: 8.2g

Carbs: 15.5g

Fat: 2.5g



3 cups low-fat Greek yogurt

4 tbsp honey

1 scoop (20g) True Protein Hydrolysed Collagen in Natural

1 tsp vanilla essence

1 cup frozen raspberries, semi thawed

80g white chocolate, chopped



  1. Place the yogurt honey, collagen and vanilla into a bowl and thoroughly whisk until smooth and combined.

  2. Spread the mixture thinly onto a large, lined baking tray then evenly distribute the raspberries throughout.

  3. Next, using a toothpick swirl the raspberries around. Sprinkle over the white chocolate then place into the freezer for 2 hours.

  4. Remove form the freezer and break into large shards, store in the freezer, enjoy!

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.