Serves 10
Prep time: 15 minutes
Freezing time: 2 hours
Macros:
Calories: 116
Protein: 8.2g
Carbs: 15.5g
Fat: 2.5g
Ingredients
3 cups low-fat Greek yogurt
4 tbsp honey
1 scoop (20g) True Protein Hydrolysed Collagen in Natural
1 tsp vanilla essence
1 cup frozen raspberries, semi thawed
80g white chocolate, chopped
Method
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Place the yogurt honey, collagen and vanilla into a bowl and thoroughly whisk until smooth and combined.
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Spread the mixture thinly onto a large, lined baking tray then evenly distribute the raspberries throughout.
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Next, using a toothpick swirl the raspberries around. Sprinkle over the white chocolate then place into the freezer for 2 hours.
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Remove form the freezer and break into large shards, store in the freezer, enjoy!
