Makes 12
Prep time: 15 minutes
Baking time: 15 minutes
Ingredients
1 TP scoop True Plant Protein in French Vanilla
1/2 cup natural peanut butter, melted
2 eggs
2/3 cup coconut oil, melted
2/3 cup coconut sugar
2 Tbsp vanilla essence
1 cup rolled oats
1/2 cup gluten-free flour
2/3 tsp bicarbonate of soda
2/3 cup vegan choc chips
Method
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Preheat oven to 180 degrees
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Mix the coconut oil and peanut butter together
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Add the vanilla and eggs and mix well
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Add the remaining dry ingredients and fold until combined
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Fold in the chocolate chips
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Roll the dough into balls and place on a baking tray
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Bake for 15 minutes or until lightly browned on top
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Allow to cool before eating
