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Protein Chocolate Cheesecake

True Protein Blogger 1 by Zane Balodis | @zane_balodis 26 November 2021

Try out this soft, creamy protein cheesecake next time you are craving something sweet but don't want the calories that come with it!

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Protein Chocolate Cheesecake

Serves 4

Prep time: 20 minutes

Setting time: 4 hours

Macros per serve:

Calories - 210

Protein - 15.1g

Carbohydrates - 13.7

Fats - 10.3g

 

Ingredients

For the base:

6 nice biscuits

30g lite butter

For the filling:

1/3 cup low-fat cream cheese

1/2 cup powdered stevia or erythritol

1 cup low-fat Greek yogurt

2 tbsp cacao powder

6g gelatine powder

3 tbsp boiling water

1 scoop (20g) True Collagen Hydrolysed Protein in Rich Chocolate

1 tsp vanilla essence

 

Method

  1. Line 2 small cake tins with baking paper and spray with non-stick cooking oil.

  2. Place the biscuits and butter into a high-speed blender and mix until a fine crumb forms. Press this into the cake tins and place into the fridge while making the filling.

  3. Next, add the gelatine to a bowl along with the boiling water and thoroughly mix until dissolved, set aside.

  4. To make the filling start by adding cream cheese and stevia into the bowl of an electric mixer with the paddle attachment and mix until smooth.

  5. Next, add in the Greek yogurt, cacao powder, gelatine mixture, collagen and vanilla and continue to mix until combined and there are no lumps.

  6. Distribute the mixture between the 2 cake tins then place into the fridge to set for 4 hours. Optionally drizzle with white chocolate. Enjoy!

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.