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Moroccan Spiced Hummus

True Protein Blogger 1 by Zane Balodis | @zane_balodis 24 February 2021

Foods always taste better when you know what's in them. Try a homemade hummus next time you're looking for a versatile savoury dip!

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Moroccan Spiced Hummus

Makes 20 serves

Prep time: 5 minutes




2 x 225g tins of chickpeas

3 Tbsp extra virgin olive oil

2 Tbsp lemon juice

2 tsp Moroccan seasoning

½ tsp salt

1 scoop (30g) WPC 80 Natural

1/3 cup water




  1. Place the chickpeas, olive oil, lemon juice, Moroccan seasoning and salt into a high-speed blender and blend until smooth.

  2. Add in the protein powder and water then blend again until combined and creamy.

  3. This can be served with bread, crackers, on toast or however you like!

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.