Makes 20 serves
Prep time: 5 minutes
Ingredients
2 x 225g tins of chickpeas
3 Tbsp extra virgin olive oil
2 Tbsp lemon juice
2 tsp Moroccan seasoning
½ tsp salt
1 scoop (30g) WPC 80 Natural
1/3 cup water
Method
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Place the chickpeas, olive oil, lemon juice, Moroccan seasoning and salt into a high-speed blender and blend until smooth.
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Add in the protein powder and water then blend again until combined and creamy.
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This can be served with bread, crackers, on toast or however you like!
